- 1 cup water
- 6-12 large eggs
- Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add eggs on top of the trivet.
- Select manual setting; adjust pressure to high, and set time for 3-7 minutes.* When finished cooking, quick-release pressure according to manufacturer’s directions.
- Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.
*3 minutes: Soft, just set whites and runny yolks
4-5 minutes: Medium, firmer whites and jammy yolks
6 -7 minutes: Hard, firm whites and fully set yolks